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Shezan Chaunsa Mango Mint Cooler


  • 1 cup Shezan Chaunsa Mango juice
  • 1/2 cup sparkling water
  • Fresh mint leaves
  • Ice cubes
  • Lemon slices (optional for garnish)


  • Fill a glass with ice cubes.
  • Pour Chaunsa Mango juice over the ice cubes.
  • Add sparkling water to the glass.
  • Gently stir to combine.
  • Garnish with fresh mint leaves and lemon slices if desired.

Serve immediately and enjoy your Chaunsa Mango Mint Cooler on a sunny spring day!

Have tast
and be inspired

Clean ingredients, better taste.

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