Ingredients:

• 1 cup Shezan Chaunsa Mango juice
• 1/2 cup sparkling water
• Fresh mint leaves
• Ice cubes
• Lemon slices (optional for garnish)

Instructions:

• Fill a glass with ice cubes.
• Pour Chaunsa Mango juice over the ice cubes.
• Add sparkling water to the glass.
• Gently stir to combine.
• Garnish with fresh mint leaves and lemon slices if desired.

Serve immediately and enjoy your Chaunsa Mango Mint Cooler on a sunny spring day!