Sarson ka Saag, a classic North Indian dish, is renowned for its deliciously earthy and comforting taste. With Shezan Saag, you can enjoy this traditional dish with a twist, ensuring a richer and more consistent… Continue reading Sarson ka Saag Recipe Using Shezan Saag
Ingredients: 2 cups Shezan Palak (Spinach) 200g paneer (Indian cottage cheese), cubed 1 onion, finely chopped 2 tomatoes, pureed 2 cloves garlic, minced 1-inch piece of ginger, grated 1 green chili, chopped (optional) 1 teaspoon… Continue reading Palak Paneer
Ingredients: 4 large bell peppers (any color) 1 cup quinoa, rinsed 1 can (15 oz) black beans, drained and rinsed 1 cup corn kernels (fresh or frozen) 1 small onion, diced 2 cloves garlic, minced… Continue reading Stuffed Bell Peppers with Spicy Quinoa and Black Beans
Ingredients: 1 cup basmati rice 2 cups water 1 can (13.5 oz) coconut milk 1/2 cup Shezan Mango Pulp 1/4 cup sugar (adjust to taste) 1/4 teaspoon salt 1/2 teaspoon vanilla extract Sliced mangoes and… Continue reading Mango Coconut Rice Pudding
Ingredients: 2 cups Shezan Mango Pulp 1/2 cup sugar (adjust according to taste) 1/4 cup water 1 tablespoon lemon juice Fresh mint leaves for garnish (optional) Instructions: In a saucepan, combine the Shezan Mango Pulp,… Continue reading Shezan Mango Pulp Sorbet
Ingredients: 2 oz white rum 1 oz lime juice 1 oz simple syrup (equal parts sugar and water) 4-6 fresh mint leaves 1/4 cup diced fresh mango 1/2 cup Shezan Chaunsa Mango juice Soda water… Continue reading Shezan Chaunsa Mango Mojito
Shezan from Home Pressed Juices involves consuming only juices made from fresh fruits and vegetables for a period of time, usually one to three days or longer.
Shezan from Home Pressed Juices involves consuming only juices made from fresh fruits and vegetables for a period of time, usually one to three days or longer.
