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Sarson ka Saag Recipe Using Shezan Saag

Sarson ka Saag, a classic North Indian dish, is renowned for its deliciously earthy and comforting taste. With Shezan Saag, you can enjoy this traditional dish with a twist, ensuring a richer and more consistent… Continue reading Sarson ka Saag Recipe Using Shezan Saag

Palak Paneer

Ingredients: 2 cups Shezan Palak (Spinach) 200g paneer (Indian cottage cheese), cubed 1 onion, finely chopped 2 tomatoes, pureed 2 cloves garlic, minced 1-inch piece of ginger, grated 1 green chili, chopped (optional) 1 teaspoon… Continue reading Palak Paneer

Stuffed Bell Peppers with Spicy Quinoa and Black Beans

Ingredients: 4 large bell peppers (any color) 1 cup quinoa, rinsed 1 can (15 oz) black beans, drained and rinsed 1 cup corn kernels (fresh or frozen) 1 small onion, diced 2 cloves garlic, minced… Continue reading Stuffed Bell Peppers with Spicy Quinoa and Black Beans

Mango Coconut Rice Pudding

Ingredients: 1 cup basmati rice 2 cups water 1 can (13.5 oz) coconut milk 1/2 cup Shezan Mango Pulp 1/4 cup sugar (adjust to taste) 1/4 teaspoon salt 1/2 teaspoon vanilla extract Sliced mangoes and… Continue reading Mango Coconut Rice Pudding

Shezan Mango Pulp Sorbet

Ingredients: 2 cups Shezan Mango Pulp 1/2 cup sugar (adjust according to taste) 1/4 cup water 1 tablespoon lemon juice Fresh mint leaves for garnish (optional) Instructions: In a saucepan, combine the Shezan Mango Pulp,… Continue reading Shezan Mango Pulp Sorbet

Shezan Chaunsa Mango Mojito

Ingredients: 2 oz white rum 1 oz lime juice 1 oz simple syrup (equal parts sugar and water) 4-6 fresh mint leaves 1/4 cup diced fresh mango 1/2 cup Shezan Chaunsa Mango juice Soda water… Continue reading Shezan Chaunsa Mango Mojito

Shezan Chaunsa Mango Mint Cooler

Shezan from Home Pressed Juices involves consuming only juices made from fresh fruits and vegetables for a period of time, usually one to three days or longer.

Shezan Spring Fizz

Shezan from Home Pressed Juices involves consuming only juices made from fresh fruits and vegetables for a period of time, usually one to three days or longer.

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