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Shezan Mango Pulp Sorbet


  • 2 cups Shezan Mango Pulp
  • 1/2 cup sugar (adjust according to taste)
  • 1/4 cup water
  • 1 tablespoon lemon juice
  • Fresh mint leaves for garnish (optional)


  • In a saucepan, combine the Shezan Mango Pulp, sugar, and water.
  • Heat the mixture over medium heat, stirring constantly until the sugar dissolves completely.
  • Remove the saucepan from the heat and let the mixture cool to room temperature.
  • Once cooled, stir in the lemon juice.
  • Pour the mango mixture into a shallow dish or baking pan.
  • Place the dish in the freezer and let it freeze for about 2 hours.
  • After 2 hours, remove the dish from the freezer and use a fork to scrape and fluff the frozen mango mixture.
  • Return the dish to the freezer and continue to freeze for another 2-3 hours, or until the sorbet is completely frozen.
  • When ready to serve, scoop the mango sorbet into serving bowls or glasses.
  • Garnish with fresh mint leaves if desired.

Serve immediately and enjoy your delicious Shezan Mango Pulp Sorbet, a perfect sweet treat to cool down on a hot summer day!
This Shezan Mango Pulp Sorbet is incredibly creamy, fruity, and refreshing, making it the perfect dessert to enjoy during the summer months.”

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