In a saucepan, combine the Shezan Mango Pulp, sugar, and water.
Heat the mixture over medium heat, stirring constantly until the sugar dissolves completely.
Remove the saucepan from the heat and let the mixture cool to room temperature.
Once cooled, stir in the lemon juice.
Pour the mango mixture into a shallow dish or baking pan.
Place the dish in the freezer and let it freeze for about 2 hours.
After 2 hours, remove the dish from the freezer and use a fork to scrape and fluff the frozen mango mixture.
Return the dish to the freezer and continue to freeze for another 2-3 hours, or until the sorbet is completely frozen.
When ready to serve, scoop the mango sorbet into serving bowls or glasses.
Garnish with fresh mint leaves if desired.
Serve immediately and enjoy your delicious Shezan Mango Pulp Sorbet, a perfect sweet treat to cool down on a hot summer day!
This Shezan Mango Pulp Sorbet is incredibly creamy, fruity, and refreshing, making it the perfect dessert to enjoy during the summer months.”
