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Sarson ka Saag Recipe Using Shezan Saag

Sarson ka Saag, a classic North Indian dish, is renowned for its deliciously earthy and comforting taste. With Shezan Saag, you can enjoy this traditional dish with a twist, ensuring a richer and more consistent… Continue reading Sarson ka Saag Recipe Using Shezan Saag

Palak Paneer

Ingredients: 2 cups Shezan Palak (Spinach) 200g paneer (Indian cottage cheese), cubed 1 onion, finely chopped 2 tomatoes, pureed 2 cloves garlic, minced 1-inch piece of ginger, grated 1 green chili, chopped (optional) 1 teaspoon… Continue reading Palak Paneer

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