Ingredients:

• Shezan Canned Sarson Ka Saag
• 2 medium onions, chopped
• 2 medium tomatoes, chopped
• 2–3 green chilies
• 1 tbsp ginger, chopped
• 1 tbsp garlic, chopped
• 1 tbsp ghee or mustard oil
• ½ tsp turmeric powder
• 1 tsp red chili powder (adjust to taste)
• Salt to taste

Method: 

1. Prepare Masala:
   • In a separate pan, heat ghee/mustard oil.
   • Add ginger, garlic, and onions. Sauté until golden.
   • Add tomatoes, turmeric, and chili powder. Cook until oil separates.
2. Combine:
   • Stir this masala into Shezan Sarson Ka Saag (Canned). Simmer together for 10–15 min on low heat for flavors to blend.
3. Finish & Serve:
   • Top with a spoon of fresh ghee or white butter.
   • Serve hot with makki ki roti, jaggery (gur), and buttermilk or lassi.