Ingredients:

• Shezan Chaunsa Mango juice – ½ cup (chilled)
• Mint leaves – 8–10 fresh leaves
• Lime – ½ lime, cut into wedges (or 1–2 tbsp lime juice)
• Sugar or honey – 1–2 tsp (optional, depending on juice sweetness)
• Club soda / sparkling water – ½ cup (chilled)
• Ice cubes – as needed

Method:

1. Muddle
   • In a tall glass, add mint leaves, lime wedges (or juice), and sugar.
   • Gently muddle (press) with a muddler or spoon to release mint oils and lime juice.
2. Add Shezan Chaunsa mango juice
   • Pour in the chilled Shezan Chaunsa mango juice and stir well.
3. Top up
   • Add ice cubes.
   • Top with club soda / sparkling water.
4. Garnish & serve
   • Garnish with mint sprigs and a lime slice.
   • Stir lightly before drinking.

✨ Variation: You can mix in a pinch of black salt or chaat masala for a South Asian twist—it pairs beautifully with mango.