• 2 cups Shezan Mango Pulp
• 1/2 cup sugar (adjust according to taste)
• 1/4 cup water
• 1 tablespoon lemon juice
• Fresh mint leaves for garnish (optional)

Instructions:

• In a saucepan, combine the Shezan Mango Pulp, sugar, and water.
• Heat the mixture over medium heat, stirring constantly until... Continue reading Shezan Mango Pulp Sorbet

• 1 oz lime juice
• 1 oz simple syrup (equal parts sugar and water)
• 4-6 fresh mint leaves
• 1/4 cup diced fresh mango
• 1/2 cup Shezan Chaunsa Mango juice
• Soda water
• Ice cubes
• Mint sprig and mango slice for garnish

Instructions:

• In a cocktail shaker, muddle the... Continue reading Shezan Chaunsa Mango Mojito