Sarson ka Saag, a classic North Indian dish, is renowned for its deliciously earthy and comforting taste. With Shezan Saag, you can enjoy this traditional dish with a twist, ensuring a richer and more consistent flavor. Here’s how you can prepare it at home easily:

Ingredients:

• 1 can of... Continue reading Sarson ka Saag Recipe Using Shezan Saag

Ingredients:

• 2 cups Shezan Palak (Spinach)
• 200g paneer (Indian cottage cheese), cubed
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 green chili, chopped (optional)
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1/2 teaspoon red chili... Continue reading Palak Paneer