• 4 large bell peppers (any color)
• 1 cup quinoa, rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 jalapeño pepper, diced (optional for extra heat)
• 1 teaspoon ground cumin
• 1 teaspoon chili... Continue reading Stuffed Bell Peppers with Spicy Quinoa and Black Beans

• 1 cup Shezan Chaunsa Mango juice
• 1/2 cup sparkling water
• Fresh mint leaves
• Ice cubes
• Lemon slices (optional for garnish)

Instructions:

• Fill a glass with ice cubes.
• Pour Chaunsa Mango juice over the ice cubes.
• Add sparkling water to the glass.
• Gently stir to combine.
• Garnish... Continue reading Shezan Chaunsa Mango Mint Cooler

• 1 cup Shezan Fruit Punch
• 1/2 cup sparkling water or club soda
• Fresh strawberries, sliced
• Fresh mint leaves
• Ice cubes

Instructions:

• Fill a glass with ice cubes.
• Pour Shezan Fruit Punch into the glass.
• Add sparkling water or club soda to the glass, stirring gently to... Continue reading Shezan Spring Fizz

• 2 cups Shezan Mango Pulp
• 1/2 cup sugar (adjust according to taste)
• 1/4 cup water
• 1 tablespoon lemon juice
• Fresh mint leaves for garnish (optional)

Instructions:

• In a saucepan, combine the Shezan Mango Pulp, sugar, and water.
• Heat the mixture over medium heat, stirring constantly until... Continue reading Shezan Mango Pulp Sorbet

• 1 oz lime juice
• 1 oz simple syrup (equal parts sugar and water)
• 4-6 fresh mint leaves
• 1/4 cup diced fresh mango
• 1/2 cup Shezan Chaunsa Mango juice
• Soda water
• Ice cubes
• Mint sprig and mango slice for garnish

Instructions:

• In a cocktail shaker, muddle the... Continue reading Shezan Chaunsa Mango Mojito

Sarson ka Saag, a classic North Indian dish, is renowned for its deliciously earthy and comforting taste. With Shezan Saag, you can enjoy this traditional dish with a twist, ensuring a richer and more consistent flavor. Here’s how you can prepare it at home easily:

Ingredients:

• 1 can of... Continue reading Sarson ka Saag Recipe Using Shezan Saag

Ingredients:

• 2 cups Shezan Palak (Spinach)
• 200g paneer (Indian cottage cheese), cubed
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 green chili, chopped (optional)
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1/2 teaspoon red chili... Continue reading Palak Paneer