Ingredients:

• Paneer – 250 g (cubed, lightly fried)
• Canned Shezan spinach (palak) – 1 can
• Onion – 1 medium finely chopped, Tomato – 1 medium finely chopped
• Garlic – 4 cloves minced, Ginger – 1 tsp minced, Green chili – 1 (chopped)
• Cumin seeds – 1 tsp,Turmeric powder – ¼ tsp, Red chili powder – ½ tsp, Coriander powder – 1 tsp, Garam masala – ½ tsp
• Cream or yogurt – 2 tbsp (for richness)
• Oil or ghee – 2 tbsp
• Salt – to taste

Method:

1. • Heat oil/ghee in a pan.
   • Add cumin seeds, let them crackle. Add onions and sauté until golden brown. Add garlic, ginger, and green chili. Cook for 1 minute.
   • Stir in tomato and cook until the oil starts to separate. Add turmeric, red chili powder, coriander powder, and salt.
   • Mix in the Canned Shezan Spinach.
   • Simmer on low heat for 5–7 minutes, stirring occasionally.
   • Gently add paneer cubes.
   • Cook covered for another 5 minutes so paneer absorbs flavor.
   • Stir in cream/yogurt.
   • Sprinkle garam masala.
   • Adjust salt and spice.

Serving:

• Serve hot with roti, naan, paratha or rice.