Sarson ka Saag, a classic North Indian dish, is renowned for its deliciously earthy and comforting taste. With Shezan Saag, you can enjoy this traditional dish with a twist, ensuring a richer and more consistent flavor. Here’s how you can prepare it at home easily:

Ingredients:

• 1 can of Shezan Saag (450g)
• 2 tablespoons ghee (clarified butter)
• 1 teaspoon cumin seeds
• 1 large onion, finely chopped
• 2 green chilies, finely chopped (adjust to taste)
• 1 tablespoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder
• Salt to taste
• 1/4 teaspoon garam masala
• 2 tablespoons fresh cream (optional, for garnishing)
• Fresh coriander leaves, chopped (for garnishing)
• Makki di roti (cornmeal flatbread), to serve

Instructions:

Prep the Base:

• Heat the ghee in a large pan over medium heat. Add cumin seeds and let them sizzle for a few seconds until aromatic.
• Add the chopped onions and green chilies. Sauté until the onions turn translucent and slightly golden.

Add Spices:

• Stir in the ginger-garlic paste and cook for another minute until the raw smell disappears.
• Sprinkle in the turmeric powder and coriander powder, stirring well to combine.
• Cook for 2-3 minutes, allowing the spices to meld together.

Incorporate Shezan Saag:

• Gently add the Shezan Saag to the spice mixture. Stir well to ensure the saag is thoroughly mixed with the spices.
• Season with salt, and allow the mixture to simmer on a low flame for about 10-15 minutes. The longer it simmers, the better the flavors will develop.

Final Touches:

• Once the saag has thickened to your liking, sprinkle garam masala over the top and mix well.
• If desired, swirl in fresh cream for a richer taste and a beautiful presentation.

Garnish and Serve:

• Transfer the Sarson ka Saag to a serving bowl. Garnish with chopped coriander leaves.
• Serve hot with warm, buttered Makki di Roti for a complete and satisfying meal.

Enjoy the authentic flavors of Sarson ka Saag with the convenience and consistency of Shezan Saag, bringing traditional tastes to your table with ease.