Ingredients (2 servings):

• 1/2 cup mango pulp (fresh or canned)
• Shezan Chaunsa Mango Juice (1 cup)
• 2 tbsp lime or lemon juice
• 1 tbsp honey or sugar (optional, adjust to taste)
• 8–10 fresh mint leaves
• 1½ cups chilled soda water or sparkling water (can also use plain cold water)
• Ice cubes
• Garnish: mint sprigs + lime slices

Method:

1. In a blender, combine mango pulp, mango juice, lime juice, honey/sugar, and mint leaves. Blend until smooth.
2. Strain if you prefer a smoother drink.
3. Fill glasses with ice cubes.
4. Pour the mango–mint mixture halfway, then top with chilled sparkling water.
5. Stir gently, garnish with mint sprigs and lime slices, and serve cold.