Ingredients (1 serving): Shezan Strawberry Juice 1 oz fresh lemon juice (about 2 tbsp) 1 oz simple syrup or honey (adjust to taste) Sparkling water (chilled) Ice cubes Garnish: strawberry slice + mint sprig Method:… Continue reading Strawberry Spring Fizz (Mocktail) using Shezan Strawberry Juice
Ingredients (2 servings): 1/2 cup mango pulp (fresh or canned) Shezan Chaunsa Mango Juice (1 cup) 2 tbsp lime or lemon juice 1 tbsp honey or sugar (optional, adjust to taste) 8–10 fresh mint leaves… Continue reading Mango Mint Cooler
Ingredients: Shezan Canned Sarson Ka Saag 2 medium onions, chopped 2 medium tomatoes, chopped 2–3 green chilies 1 tbsp ginger, chopped 1 tbsp garlic, chopped 1 tbsp ghee or mustard oil ½ tsp turmeric powder… Continue reading Sarson ka Saag Using Shezan Canned Saag
Ingredients: Paneer – 250 g (cubed, lightly fried) Canned Shezan spinach (palak) – 1 can Onion – 1 medium finely chopped, Tomato – 1 medium finely chopped Garlic – 4 cloves minced, Ginger – 1… Continue reading Palak Paneer Using Shezan Canned Spinach
Ingredients: 1 cup basmati rice 2 cups water 1 can (13.5 oz) coconut milk 1/2 cup Shezan Mango Pulp 1/4 cup sugar (adjust to taste) 1/4 teaspoon salt 1/2 teaspoon vanilla extract Sliced mangoes and… Continue reading Mango Coconut Rice Pudding
Ingredients: 2 cups Shezan Chaunsa mango pulp (canned) ½ cup sugar (adjust depending on sweetness of pulp) ½ cup water 1 tbsp lime juice (brightens the flavor) Optional: pinch of salt (enhances sweetness) Method (without… Continue reading Mango Sorbet Using Shezan Chaunsa Mango pulp
Ingredients: Shezan Chaunsa Mango juice – ½ cup (chilled) Mint leaves – 8–10 fresh leaves Lime – ½ lime, cut into wedges (or 1–2 tbsp lime juice) Sugar or honey – 1–2 tsp (optional, depending… Continue reading Mango Mojito Using Shezan Chaunsa Mango Juice
